This dairy and cashew free, Hemp Seed ice cream is chocolaty-guilt-free goodness. Oh, and so delicious and nutritious! This ice cream has a whopping 20 grams of protein.



1 cup coconut cream (We used 2 cans of coconut milk and refrigerated for an hour then separated the cream from the water.)
1/2 cup Hemp Seed Milk (We made 2 cups of Hemp Milk with 6 tbsp of PlanetHemp Hemp Seeds to really thicken it up.)
3 tbsp raw cacao
2-3 tbsp maple syrup
1 tsp vanilla
pinch of salt
24 frozen Hemp Milk cubes (use the Hemp Milk made above and freeze for 4 hours)
Cacao nibs if desired
PlanetHemp Hemp Seeds for garnish


Blend all ingredients except hemp ice cubes in a high speed blender like a Blend Tek or Vitamix until blended thoroughly.
Add the ice cubes 4 at a time and pulse until desired consistency. Dish out and serve!

You may need to freeze it for 1/2 hour to firm up for desired consistency.